Blackberry Coconut Frosted Brownies

I have recently become obsessed with blackberries. They're packed with Vitamin C, a great source of fiber, support brain health, and reduce inflammation which is major for those of us suffering from autoimmune. I love eating them plain or with oatmeal but wanted to make a dessert that was a bit more decadent to have as a treat throughout the week. 

These brownies delivered. They have no added sugar, are gluten free, dairy free, and contain only organic ingredients. They're just sweet enough and have the tart of the blackberries to add a wonderful balance. The coconut frosting is infused with maple and cinnamon adding a depth of flavor that makes the brownie extra decadent. I stirred in some Australian tea I had into the frosting as well which added a subtle floral note which you could try or leave out depending on taste.

These look absolutely beautiful as well and would be great for a party (though you may want to double the recipe). I'm planning on making a bunch of these and freezing them for when I want a molten chocolate treat on nice-cream or similar. They'll stay for a few months that way. I also feel like these would be just as delicious with other berries on top!