Vegan Chocolate Chip Cookies

I am so excited to share these cookies with all of you. They are a total crowd pleaser. This weekend, I had my rooftop birthday brunch and decided to try and follow this recipe. The only problem? I didn't have some of the ingredients. So I made a lot of substitutes and what came out of the oven was better than I ever thought gluten free cookies could be. 

Everyone ate these at the party and they went fast. No one knew that they were gluten free and one of my friend's Daisy was so excited when I told her they had no gluten or dairy because she's a vegan. So, I learned that these are vegan too which just makes everyone with diet restrictions happy. They even pass the test for my sister who has severe nut and seed allergies. 

They're crispy and fluffy with the perfect gooey center. They don't crumble like the usual gluten free cookies do and they are baked so they can exist outside of the fridge which is also a challenge for the gluten free bakers of the world. I should have made two batches they were so good. 

So, without further explanation, I'm just going to give you the recipe because that's what you came here for right? Presenting, the gluten free, dairy free, nut free, chocolate filled, gooey, delicious, amazing, fantastic vegan chocolate chip cookies!