Banana Bliss Bread

We have a problem with our bananas. It seems our apartment, though sun filled and wonderful, also has a way of turning our bananas too brown too fast. We've tried a million different places to buy them, but it always results in the same thing--brown bananas in just a few days. Tired of throwing them out, I decided to use the over ripe bananas for banana bread. 

It took a few tries to get this recipes right but they are so insanely right. YUM. They're moist and almost fudgey, with a hard chocolate shell, gooey center, and bites of chocolate chips inside. I've pretty much been inhaling them to be honest. 

And while I wouldn't recommend you eat this every single day, the ingredients do have some benefits, especially around your period. Collagen can lighten period flow (at least for me), and has a ton of benefits including strengthening joints, strengthening the stomach lining, and clearing up skin. Bananahelps to reduce cramps and also provides vitamin C. Flax helps to ease digestion and is also a great source of Omega-3s. Cinnamon and Dark Chocolate are both antioxidant rich, topping off an insanely delicious but still relatively nutritious banana bread. 

This is good in the fridge for up to a week, but I guarantee it won't last you that long. Enjoy!